Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

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You can make this tangy, spicy dish in well under 10 minutes, then add snow peas and rice for a complete meal that's supereasy.
Becky Luigart-Stayner 

 August: Thai Chicken in Cabbage Leaves

 You can make this tangy, spicy dish in well under 10 minutes, then add snow peas and rice for a complete meal that's supereasy. Rolling your own cabbage-leaf "sandwich" is fun, too.

View Recipe: Thai Chicken in Cabbage Leaves

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