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Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

You can make this tangy, spicy dish in well under 10 minutes, then add snow peas and rice for a complete meal that's supereasy.

Becky Luigart-Stayner , Text: Jason Horn

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August: Thai Chicken in Cabbage Leaves

You can make this tangy, spicy dish in well under 10 minutes, then add snow peas and rice for a complete meal that's supereasy. Rolling your own cabbage-leaf "sandwich" is fun, too.

View Recipe: Thai Chicken in Cabbage Leaves

NextAugust: Cherry-Pistachio Wedding Cookies

Ooey gooey and delicious, these sticky rolls are sure to please.

Previous Slide September: Pecan Sticky Rolls

These delicate, crumbly cookies are stuffed with tartly sweet dried cherries and nuttily sweet pistachios, then coated with purely sweet powdered sugar.

Next Slide August: Cherry-Pistachio Wedding Cookies

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You can make this tangy, spicy dish in well under 10 minutes, then add snow peas and rice for a complete meal that's supereasy.

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