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Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

Our guide to stir-frying offered up this twist on traditional Korean bulgogi, with sweet-savory beef slices wrapped up in lettuce and fiery kimchi.

Becky Luigart-Stayner , Text: Jason Horn

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September: Korean Sesame Beef with Lettuce Wraps

Our guide to stir-frying offered up this twist on traditional Korean bulgogi, with sweet-savory beef slices wrapped up in lettuce and fiery kimchi. It'll feed four as an entree, or more as an appetizer.

View Recipe: Korean Sesame Beef with Lettuce Wraps

NextSeptember: Pecan Sticky Rolls

This simple pizza of golden roasted beets and feta cheese, baked and drizzled with honey, will make a beet lover out of even the most hardcore veggie-phobe.

Previous Slide September: Roasted Beet Pizza

Ooey gooey and delicious, these sticky rolls are sure to please.

Next Slide September: Pecan Sticky Rolls

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Our guide to stir-frying offered up this twist on traditional Korean bulgogi, with sweet-savory beef slices wrapped up in lettuce and fiery kimchi.

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