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Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

This simple pizza of golden roasted beets and feta cheese, baked and drizzled with honey, will make a beet lover out of even the most hardcore veggie-phobe.

Randy Mayor, Text: Jason Horn

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September: Roasted Beet Pizza

This simple pizza of golden roasted beets and feta cheese, baked and drizzled with honey, will make a beet lover out of even the most hardcore veggie-phobe. And you can indulge with this dish―it's only got 104 calories per slice!

View Recipe: Roasted Beet Pizza

NextSeptember: Korean Sesame Beef with Lettuce Wraps

A simple sheet cake is dressed up with pleasantly bitter walnuts and a sweet, creamy frosting to create this treat both kids and adults will love.

Previous Slide September: Walnut Cake with Praline Frosting

Our guide to stir-frying offered up this twist on traditional Korean bulgogi, with sweet-savory beef slices wrapped up in lettuce and fiery kimchi.

Next Slide September: Korean Sesame Beef with Lettuce Wraps

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This simple pizza of golden roasted beets and feta cheese, baked and drizzled with honey, will make a beet lover out of even the most hardcore veggie-phobe.

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