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Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

A simple sheet cake is dressed up with pleasantly bitter walnuts and a sweet, creamy frosting to create this treat both kids and adults will love.

Becky Luigart-Stayner, Text: Jason Horn

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September: Walnut Cake with Praline Frosting

A simple sheet cake is dressed up with pleasantly bitter walnuts and a sweet, creamy frosting to create this treat both kids and adults will love.

View Recipe: Walnut Cake with Praline Frosting

NextSeptember: Roasted Beet Pizza

This hearty recipe adds heat to the broth with a habanero pepper, and replaces the traditional pesto with an autumn-flavored Swiss chard–walnut combination.

Previous Slide October: Chicken Barley Soup with Walnut Pesto

This simple pizza of golden roasted beets and feta cheese, baked and drizzled with honey, will make a beet lover out of even the most hardcore veggie-phobe.

Next Slide September: Roasted Beet Pizza

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A simple sheet cake is dressed up with pleasantly bitter walnuts and a sweet, creamy frosting to create this treat both kids and adults will love.

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