October: Seafood Risotto
This is a truly decadent dish: rich, creamy Arborio rice flavored with saffron and combined with fresh shrimp and scallops.
This recipe serves two for an elegant, romantic dinner made in about half an hour, but you can easily double or triple the
recipe to serve a larger group.
View Recipe: Seafood Risotto
NextOctober: Chicken Barley Soup with Walnut Pesto
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