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Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

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We love the combination of apples cooked in caramel and a flaky pastry crust. For more tips on caramelizing, check out our guide.
Becky Luigart-Stayner, Text: Jason Horn

October: Tarte Tatin

Legend has it this dish was created by two French sisters trying to correct a baking mistake. A happy accident it was, as we love the combination of apples cooked in caramel and a flaky pastry crust. For more tips on caramelizing, check out our guide.

View Recipe: Tarte Tatin

NextOctober: Classic Crème Caramel

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