A little crunchy, a little chewy, granola is a versatile food that deserves a spot in your week. Granola is perfect for breakfast either served alone, sprinkled over Greek yogurt, or eaten in a bowl with a splash of milk. It also makes a great snack as-is, or mixed with other foods like nuts and dried fruit to create a custom trail mix. If you really want to change things up, try a savory granola recipe. It is best used to top soups, salads, and casseroles. By making your own granola, you avoid the high-calorie and high-sugar store-bought versions. Plus being in control of the sweeteners and spices makes for a fun customizing opportunity. 

Cooking Light
February 13, 2017