- Loading comments...
Like a grown-up snow cone, granita hits the spot on a hot summer day. Start with a syrupy base that's frozen and scrape until fluffy. Add booze, fruit, herbs, or spices to rev up the flavor.
Advertisement
JavaScript must be enabled to use this Calendar module.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!