Discover the true wonders of this spicy Korean condiment that tastes like a fiery miso. Bring on the heat!
Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach)
If you love Sriracha, then you'll want to try another kickin’ condiment: gochujang. It is an indispensable Korean sauce that's a ketchup-thick blend of red pepper, garlic, and onion. It starts sweet and finishes bold and hot, making it the perfect sauce for burgers, chili, or anything that needs a little zip. Try our favorite recipes to unravel the powers of this flavor booster.
Dak bokkeum, adapted here, is often a one-pot Korean dish of chicken, carrot, onion, and potato, all stewed in a spicy-sweet sauce. But you can adapt it to a mix of your favorite veggies. Our version features spinach and flavorful chicken thighs.