Also known as chèvre, goat cheese is a simple, creamy ingredient that can make just about anything taste that much better. Made from goat's milk rather than cow's, it's a little bit lower in fat and calories than other traditional cheese, but still provides that slightly tangy flavor to liven up any dish. Whether spread across a dinner protein, incorporated into your cream-cheese based dessert, or smeared on a hearty piece of toast, we think you can't go wrong when it comes to using up a log of goat cheese.
Pork Chops with Herbed Goat Cheese Butter and Green Beans
Fresh thyme and lemon juice brighten this easy weeknight dinner. Kid-friendly and super quick, this can be your new go-to pork dinner. Clocking in at only $10.79 per serving, this dinner keeps in mind both your health and your wallet. You'll most likely have leftover goat cheese, but lucky for you, there's plenty of healthy, delicious ways that you can make use of what you didn't get to.