Also known as chèvre, goat cheese is a simple, creamy ingredient that can make just about anything taste that much better. Made from goat's milk rather than cow's, it's a little bit lower in fat and calories than other traditional cheese, but still provides that slightly tangy flavor to liven up any dish. Whether spread across a dinner protein, incorporated into your cream-cheese based dessert, or smeared on a hearty piece of toast, we think you can't go wrong when it comes to using up a log of goat cheese.

Cooking Light
October 17, 2016