Channel your inner Italian chef as you tackle these terrific gnocchi recipes.
Gnocchi is a type of pasta that resembles dumplings, with origins stemming from ancient Rome. Traditionally created in Italian
households from a mixture of flour, egg, and sometimes potato, gnocchi can also be purchased fresh from specialty markets
or packaged dried, frozen, or refrigerated at the supermarket (and you won’t sacrifice any of the amazing flavor).
First up is Browned Butter Gnocchi with Broccoli and Nuts. In this family-friendly recipe, kids like the chewy gnocchi, sweet broccoli, and crunchy nuts. Plus, if you’re looking to cut costs, chopped almonds or pecans serve as a great substitute for pine nuts.
View Recipe: Browned Butter Gnocchi with Broccoli and Nuts
This dish features wilted beet greens atop tender, ruby-hued dumplings. Low in calories and saturated fat per serving, it
serves as a healthy and unique option for dinner.
View Recipe: Potato-Beet Gnocchi
Gnocchi are a hearty alternative to pasta. While making gnocchi from scratch could take more than an hour, premade vacuum-packed
dumplings, like the ones used in this seafood recipe, cook in just a few minutes.
View Recipe: Gnocchi with Shrimp, Asparagus, and Pesto
This subtle, yet scrumptious dish uses lemon rind, thyme, juice, and a dash of salt to create the perfect, tangy sauce.
View Recipe: Potato Gnocchi with Lemon-Thyme Sauce
Pair pasta-like potato gnocchi with wilted spinach for a light and flavorful dish in just minutes.
View Recipe: Brown Butter Gnocchi with Spinach and Pine Nuts
Pancetta, cured unsmoked Italian bacon, gives this elegant dish a deep, savory note and mixes extremely well with the texture
and flavor of gnocchi.
View Recipe: Gnocchi with Asparagus and Pancetta
Vary the flavor of this traditional take on gnocchi by using different cheeses, such as pecorino Romano, for a well-rounded
View Recipe: Gnocchi with Chicken Sausage, Bell Pepper, and Fennel
Avoid bitterness in this succulent dish by ensuring that the garlic browns but doesn’t burn and by blanching the broccoli
View Recipe: Gnocchi with Broccoli Rabe, Caramelized Garlic, and Parmesan
Gain the praise of your family members and company with this dish. The turkey ragù sauce is the perfect topping for these
potato-based dumplings and is made complete when served with breadsticks.
View Recipe: Gnocchi with Turkey Ragù
The combination of hazelnut meal and Yukon gold potatoes gives these gnocchi rich flavor ideal with roasted chicken or pork.
Serve with sautéed spinach for a complete entrée.
View Recipe: Hazelnut Gnocchi with Sage Glaze
Potato gnocchi in homemade mushroom broth is the perfect dish to stay warm on chilly winter nights.
View Recipe: Potato Gnocchi in Mushroom Broth
The combination of fresh sage and buttery gnocchi makes this dinner dish well-worth the time and effort in the kitchen.
View Recipe: Gnocchi with Browned Butter