Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Snacks & Appetizers

These delicious gluten-conscious light bites are ideal between meals or to satisfy pre-meal munchies.

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Beef Teriyaki Crisps with Wasabi Mayonnaise
Photo: Oxmoor House

Beef Teriyaki Crisps with Wasabi Mayonnaise

Prepare the mayonnaise mixture and cook the steak up to a day in advance. There’s no need to reheat it; just slice the steak about an hour ahead, and leave at room temperature.

*Remember to check for gluten in soy sauce.

View Recipe: Beef Teriyaki Crisps with Wasabi Mayonnaise

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