Beef Teriyaki Crisps with Wasabi Mayonnaise
Prepare the mayonnaise mixture and cook the steak up to a day in advance. There’s no need to reheat it; just slice the steak
about an hour ahead, and leave at room temperature.
*Remember to check for gluten in soy sauce.
View Recipe: Beef Teriyaki Crisps with Wasabi Mayonnaise