Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Snacks & Appetizers

These delicious gluten-conscious light bites are ideal between meals or to satisfy pre-meal munchies.

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Chocolate-Almond Pretzels
Photo: Oxmoor House

Chocolate-Almond Pretzels

Toasting almonds gives them a richer, nuttier taste. Simply spread the almonds on a baking sheet, and bake at 350° for 6 to 8 minutes. Or, place the almonds in a dry skillet, and cook over medium heat, stirring frequently, 1 to 2 minutes or until they’re toasted. Be sure to watch them carefully —they can go from toasted to burned very quickly.

*Remember to check for gluten in chocolate chips; we like Glutino brand gluten-free pretzels.

View Recipe: Chocolate-Almond Pretzels

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