Grilled Shrimp with Romesco Sauce
To get a head start on this appetizer, you can prepare and refrigerate the no-cook sauce the night before. Store it in an
airtight container, and then set it out while you grill your shrimp so it can come to room temperature; or, serve the sauce
chilled, if you like.
View Recipe: Grilled Shrimp with Romesco Sauce