No meal is complete without a side dish or two—especially when they're gluten-free.
Photo: Becky Luigart-Stayner
"I simply love the taste of this unique little vegetable," said reader Nikki LoRé. "The recipe has a bit of lemony tang, and I opt for a Vidalia onion to complement that flavor. The easy preparation ensures that the dish comes out the same every time you make it."
*Remember to check for gluten in chicken broth.