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Spicy Pickled Okra
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Baked Eggplant with Mushroom-and-Tomato Sauce
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Mushroom Salad with Truffle Oil and Parmigiano-Reggiano
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Baked Sweet Potatoes with West African-Style Peanut Sauce
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Balsamic Roasted Asparagus
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Asian Caramelized Pineapple
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Maduros (Sautéed Sweet Plantains)
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Baked Rice with Butternut Squash
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Zucchini Boats with Ricotta-Basil Mousse
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Basmati Rice with Basil and Mint
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Blazin' Baked Beans
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Ragout of Cipollini Onions with Tomato, Cinnamon, and Cumin
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