Ragout of Cipollini Onions with Tomato, Cinnamon, and Cumin

This recipe, full of North African flavors, is good served as part of a mixed hors d'oeuvre such as tapas or over basmati rice to catch all the sauce. Roasting the tomatoes yields a deeper, richer, slightly sweeter flavor than you'd get by cooking them on the stovetop the entire time.

*Remember to check for gluten in vegetable broth.

View Recipe: Ragout of Cipollini Onions with Tomato, Cinnamon, and Cumin