Ragout of Cipollini Onions with Tomato, Cinnamon, and Cumin
This recipe, full of North African flavors, is good served as part of a mixed hors d'oeuvre such as tapas or over basmati
rice to catch all the sauce. Roasting the tomatoes yields a deeper, richer, slightly sweeter flavor than you'd get by cooking
them on the stovetop the entire time.
*Remember to check for gluten in vegetable broth.
View Recipe: Ragout of Cipollini Onions with Tomato, Cinnamon, and Cumin