Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Side Dishes

No meal is complete without a side dish or two—especially when they're gluten-free.

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Braised Baby Artichokes
Photo: Becky Luigart-Stayner

Braised Baby Artichokes

"I simply love the taste of this unique little vegetable," said reader Nikki LoRé. "The recipe has a bit of lemony tang, and I opt for a Vidalia onion to complement that flavor. The easy preparation ensures that the dish comes out the same every time you make it."

*Remember to check for gluten in chicken broth.

View Recipe: Braised Baby Artichokes

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