Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Side Dishes

No meal is complete without a side dish or two—especially when they're gluten-free.

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Braised Kale with Bacon and Cider
Photo: Randy Mayor

Braised Kale with Bacon and Cider

This recipe calls for what might appear to be a lot of kale, but it wilts to a manageable amount in the pan. The dish is a suitable side for roast chicken or pork. Also, consider using kale as a stand-in for spinach in other dishes. This low-calorie side dish has about 15 percent of the minimum daily recommended amount of fiber.

View Recipe: Braised Kale with Bacon and Cider

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