Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Side Dishes

No meal is complete without a side dish or two—especially when they're gluten-free.

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Zucchini Boats with Ricotta-Basil Mousse
Photo: Becky Luigart-Stayner

Zucchini Boats with Ricotta-Basil Mousse

Use the fragrant cheese stuffing with any mild vegetable, such as bell peppers, mushroom caps, baby eggplant, or tomatoes. Save the scooped-out zucchini pulp for risotto or pasta sauce. You can use a mini chopper to chop the herbs quickly, but do not use it to combine the mousse ingredients, as it will liquefy the ricotta.

View Recipe: Zucchini Boats with Ricotta-Basil Mousse

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