Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Side Dishes

No meal is complete without a side dish or two—especially when they're gluten-free.

  • Print
  • |
  • Email
  • |
  • Add Comment
  • |
Baked Rice with Butternut Squash
Photo: Karry Hosford

Baked Rice with Butternut Squash

For a casserole-style dish that is sure to be a hit, you can't go wrong with this Baked Rice with Butternut Squash. This warming dish is full of flavor from the tender butternut squash and combination of herbs and cheese.

*Remember to check for gluten in chicken broth.

View Recipe: Baked Rice with Butternut Squash


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Perfect Pasta Salad

Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.

Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette Recipe
2
100 Easy Chicken Recipes
3
Cooking with Quinoa: 22 Recipes
4
25 Best Desserts
5
Chicken Breasts 25 Ways