Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Side Dishes

No meal is complete without a side dish or two—especially when they're gluten-free.

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Basic Pot of Pole Beans
Photo: Beau Gustafson

Basic Pot of Pole Beans

Long, often flat, large green beans are sold in most grocery stores as "pole beans." Because they are tougher and more fibrous than regular green beans, cooking pole bean takes longer than common green beans. Serve this basic side dish with anything you'd normally have with green beans.

*Remember to check for gluten in chicken broth.

View Recipe: Basic Pot of Pole Beans

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