Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Side Dishes

No meal is complete without a side dish or two—especially when they're gluten-free.

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Baked Sweet Potatoes with West African-Style Peanut Sauce
Photo: Randy Mayor

Baked Sweet Potatoes with West African-Style Peanut Sauce

Peanuts are integral to West African cooking. The nutty, spicy flavors in the filling complement the sweet potato. Serve with grilled chicken and Broccolini.

View Recipe: Baked Sweet Potatoes with West African-Style Peanut Sauce


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