Pizza's no longer off limits! Try one of these gluten-free pies.
Photo: Oxmoor House
The Basic Pizza Sauce is chunky; if you prefer a smoother consistency, you can puree the sauce in a food processor with 1 tablespoon water. Prepare the sauce a day or two ahead, and refrigerate it; or make a double batch, and freeze the extra for up to 1 month.
*Remember to check for gluten in turkey pepperoni.