Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Pizza

Pizza's no longer off limits! Try one of these gluten-free pies.

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“The Works” Pizza
Photo: Oxmoor House

“The Works” Pizza

Use the basic pizza crust in this recipe in place of store-bought versions in other recipes. To prepare a gluten-free pizza dough from scratch, we used a corn-based xantham gum. It is often used in gluten-free baking as a substitute for wheat gluten to thicken and bind. Using too much can result in a baked good that is heavy or gummy, so be sure to measure carefully. Most recipes call for 1 to 2 teaspoons—a little can go a long way.

*Remember to check for gluten in sausage.

View Recipe: “The Works” Pizza

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