For gluten-free choices stick to corn, bean, potato, quinoa, rice, and soy pastas.
Photo: Oxmoor House
The sweet-savory flavor of teriyaki sauce is a centuries-old mixture of soy sauce and mirin (sweet cooking wine). Over time, Japanese Americans added ginger, brown sugar, pineapple juice, and green onions, elements of the bottled teriyaki sauce Americans know today.
*Remember to check for gluten in teriyaki sauce and chili garlic sauce.