For gluten-free choices stick to corn, bean, potato, quinoa, rice, and soy pastas.
Photo: Oxmoor House
Make homemade breadcrumbs from a small piece of a gluten-free baguette to bind the meatballs. Serve the pasta with a salad and the rest of the baguette to round out your meal.
*Remember to check for gluten in turkey Italian sausage and chicken broth.