Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Pasta

For gluten-free choices stick to corn, bean, potato, quinoa, rice, and soy pastas.

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Three-Cheese Baked Penne
Photo: Oxmoor House

Three-Cheese Baked Penne

Since gluten-free pasta can clump and stick together if it stands for a while, be sure to cook it to al dente (since it’ll cook a bit more while it bakes), and have it ready just in time to toss with the sauce. We call for gluten-free panko-style breadcrumbs for the topping (we suggest Kinnikinnick brand panko).

View Recipe: Three-Cheese Baked Penne

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