Three-Cheese Baked Penne
Since gluten-free pasta can clump and stick together if it stands for a while, be sure to cook it to al dente (since it’ll
cook a bit more while it bakes), and have it ready just in time to toss with the sauce. We call for gluten-free panko-style
breadcrumbs for the topping (we suggest Kinnikinnick brand panko).
View Recipe: Three-Cheese Baked Penne