Gluten-Free Kitchen Safety Tips

When you or a family member eats gluten free, a safe kitchen is a must. A completely gluten-free kitchen certainly makes shopping and meal planning and preparation easier, and you don’t have to worry about cross-contamination issues, but it’s not always practical for families whose members are not all required to eat gluten free. If you do have a kitchen that stocks foods containing gluten, you’ll be fine; just follow these tips to keep everyone safe.

« Back to Article

  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe