Steering clear of gluten doesn't mean staying away from all grains. An abundance of alternative grain choices makes diet restrictions easier to swallow. Try these tasty recipes starring gluten-free grains.
Did you know teff is a tiny grain that cooks in just 20 minutes? It’s porridgy, like polenta, with a deep, toasty flavor, and can be enjoyed sweet for breakfast or savory with dinner, like in this tasty dish.