These products offer some alternatives to gluten-containing ingredients and flours that are helpful to have on hand when baking gluten-free.
Photo: Oxmoor House
Arrowroot is a fine, white powder that resembles cornstarch and is used as a thickener. It is flavorless and sets to an almost clear gel, which makes it ideal for clear sauces. It can replace cornstarch, but leftovers will need to be rethickened.