Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Flour, Grains, and Starches

These products offer some alternatives to gluten-containing ingredients and flours that are helpful to have on hand when baking gluten-free.

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Gluten-Free Baking: Cornmeal
Photo: Oxmoor House

Cornmeal

Cornmeal is made from coarsely grinding whole dried corn, leaving behind the nutrient-packed germ. It is available in white, yellow, and blue, depending on the color of the corn.


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