Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Flour, Grains, and Starches

These products offer some alternatives to gluten-containing ingredients and flours that are helpful to have on hand when baking gluten-free.

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Gluten-Free Baking: Sorghum Flour
Photo: Oxmoor House

Sorghum Flour

Sorghum flour has a light color and bland flavor that make it a versatile option in gluten-free baking. Since it is milled from the whole grain, it’s also higher in fiber and protein than rice flours.

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