Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Flour, Grains, and Starches

These products offer some alternatives to gluten-containing ingredients and flours that are helpful to have on hand when baking gluten-free.

  • Print
  • |
  • Email
Gluten-Free Baking: Xanthan Gum
Photo: Oxmoor House

Xanthan Gum

Gums are a common ingredient in gluten-free baking. They are added to enable rising, reduce crumbling, and give the elastic texture that gluten usually provides. Food manufacturers also use gums as thickeners in salad dressings and pie fillings.

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe