Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Flour, Grains, and Starches

These products offer some alternatives to gluten-containing ingredients and flours that are helpful to have on hand when baking gluten-free.

  • Print
  • |
  • Email
Gluten-Free Baking: Arrowroot
Photo: Oxmoor House

Arrowroot

Arrowroot is a fine, white powder that resembles cornstarch and is used as a thickener. It is flavorless and sets to an almost clear gel, which makes it ideal for clear sauces. It can replace cornstarch, but leftovers will need to be rethickened.

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe