Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Flour, Grains, and Starches

These products offer some alternatives to gluten-containing ingredients and flours that are helpful to have on hand when baking gluten-free.

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Gluten-Free Baking: Cornstarch
Photo: Oxmoor House


Cornstarch is ground from the endosperm of corn kernels. This flavorless powder is used as a binder or thickening agent in puddings, pie fillings, sauces, soups, and stews, and it’s added in baked goods to make them lighter in texture.

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