Simple food solutions for everyday meals.
Cornstarch is ground from the endosperm of corn kernels. This flavorless powder is used as a binder or thickening agent in
puddings, pie fillings, sauces, soups, and stews, and it’s added in baked goods to make them lighter in texture.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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