Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Flour, Grains, and Starches

These products offer some alternatives to gluten-containing ingredients and flours that are helpful to have on hand when baking gluten-free.

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Gluten-Free Baking: Almond Flour
Photo: Oxmoor House

Almond Flour

Also called almond meal, almond flour is made by grinding raw blanched almonds into a fine powder. Combine it with other gluten-free flours to add a hint of nuttiness plus healthy fats, fiber, and protein.

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