Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Flour, Grains, and Starches

These products offer some alternatives to gluten-containing ingredients and flours that are helpful to have on hand when baking gluten-free.

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Gluten-Free Baking: Coconut Flour
Photo: Oxmoor House

Coconut Flour

This high-fiber, protein-rich flour is an excellent gluten-free flour. It gives baked goods a mild sweetness and rich texture. It requires more liquid than other flours, so use it in recipes specifically designed for it.

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