Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Flour, Grains, and Starches

These products offer some alternatives to gluten-containing ingredients and flours that are helpful to have on hand when baking gluten-free.

  • Print
  • |
  • Email
Gluten-Free Baking: Coconut Flour
Photo: Oxmoor House

Coconut Flour

This high-fiber, protein-rich flour is an excellent gluten-free flour. It gives baked goods a mild sweetness and rich texture. It requires more liquid than other flours, so use it in recipes specifically designed for it.

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe