Simple food solutions for everyday meals.
This flour is made by grinding garbanzo beans (also called chickpeas) into a fine protein-rich flour. Use it blended with
other flours for all kinds of baking, including cakes, breads, and pizza dough.
Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless
main dishes will have you swooning.
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