Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Flour, Grains, and Starches

These products offer some alternatives to gluten-containing ingredients and flours that are helpful to have on hand when baking gluten-free.

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Gluten-Free Baking: Hemp Flour
Photo: Oxmoor House

Hemp Flour

Flour made from hemp seeds is dark in color and imparts a nutty flavor, so it should be used in darker-colored, more strongly flavored baked goods. It is high in fiber and protein, so it is an excellent source of energy.

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