Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Flour, Grains, and Starches

These products offer some alternatives to gluten-containing ingredients and flours that are helpful to have on hand when baking gluten-free.

  • Print
  • |
  • Email
Gluten-Free Baking: Hemp Flour
Photo: Oxmoor House

Hemp Flour

Flour made from hemp seeds is dark in color and imparts a nutty flavor, so it should be used in darker-colored, more strongly flavored baked goods. It is high in fiber and protein, so it is an excellent source of energy.

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe