Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Flour, Grains, and Starches

These products offer some alternatives to gluten-containing ingredients and flours that are helpful to have on hand when baking gluten-free.

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Gluten-Free Baking: Tapioca Flour
Photo: Oxmoor House

Tapioca Flour

This flour (made from the root starch of the cassava plant) produces a clear gel, making it ideal as a thickener in puddings, fruit fillings, soups, and glazes. It also adds chewiness and stretch to gluten-free baked goods.

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