Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Flour, Grains, and Starches

These products offer some alternatives to gluten-containing ingredients and flours that are helpful to have on hand when baking gluten-free.

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Gluten-Free Baking: Teff
Photo: Oxmoor House


Teff is a very tiny cereal grain native to Africa that’s rich in protein, calcium, iron, and potassium. It has a sweet, nutty flavor and can be served alone as a hot cereal or mixed into a variety of baked goods.

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