Don't let gluten restrictions cramp your style. Whether a dinner party or a dinner for two, these gluten-free recipes will be a hit.
Photo: Oxmoor House
Be sure you buy dry-packed scallops. Scallops marked "wet packed" have been treated with a liquid solution containing sodium tripolyphosphate. The scallops absorb the salty mixture and plump up, resulting in a heavier weight and a higher market price. But when you cook them, the liquid portion will cook out, leaving you with smaller scallops and higher sodium content.