Don't let gluten restrictions cramp your style. Whether a dinner party or a dinner for two, these gluten-free recipes will be a hit.
Photo: Oxmoor House
Place zucchini and red bell peppers next to the chicken on the grill for an easy and colorful side. Commercial rubs may contain gluten, so keep this simple but versatile six-ingredient rub in your pantry. It quickly turns ordinary steak, chicken, or fish fillets into a tasty entrée. Vary the main herb, oregano, to suit your taste—the same amount of dried basil or thyme is just as delicious. Store it in an airtight container to maintain freshness.