Pan-Fried Catfish with Cajun Tartar Sauce
Instead of a traditional crunchy coating, we used a Cajun spice blend to season the fish and pan-fried it in a pan coated
with cooking spray, which helps keep calories in check and is less involved than deep-fat frying. For a spicier sauce, add
more hot pepper sauce.
View Recipe: Pan-Fried Catfish with Cajun Tartar Sauce