Spicy Herb-Rubbed Grilled Chicken
Place zucchini and red bell peppers next to the chicken on the grill for an easy and colorful side. Commercial rubs may contain
gluten, so keep this simple but versatile six-ingredient rub in your pantry. It quickly turns ordinary steak, chicken, or
fish fillets into a tasty entrée. Vary the main herb, oregano, to suit your taste—the same amount of dried basil or thyme
is just as delicious. Store it in an airtight container to maintain freshness.
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