Tabbouleh-Style Amaranth Salad
It’s important that the amaranth is placed in a fine mesh sieve. The grain is so tiny that it will slip through a traditional
strainer. If one is not available, place the cooked amaranth on a large baking sheet, and spread it in a thin layer so it
will cool without clumping together.
View Recipe: Tabbouleh-Style Amaranth Salad