Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Dinners

Don't let gluten restrictions cramp your style. Whether a dinner party or a dinner for two, these gluten-free recipes will be a hit.

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Pan-Seared Scallops with Bacon and Spinach
Photo: Oxmoor House

Pan-Seared Scallops with Bacon and Spinach

Scallops cooked in a pan are always in danger of being steamed rather than seared, so be sure to use a big pan and high heat. A cast-iron skillet is ideal since it gets really hot and can handle high temperatures, unlike a nonstick skillet, which has a more delicate nonstick coating that can only handle up to medium-high heat.

View Recipe: Pan-Seared Scallops with Bacon and Spinach

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