Indulge in these gluten-free goodies.
Photo: Oxmoor House
Making homemade ice cream, sorbets, and other frozen treats like this one at home is easy. You’ve got a couple of options when it comes to ice-cream makers: an old-fashioned bucket churn or a countertop freezer. Traditional bucket-style freezers require rock salt and ice, but tabletop models rely strictly on a freezer bowl filled with coolant.