Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Desserts

Indulge in these gluten-free goodies.

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Nectarines Poached in Lavender-Honey Syrup
Photo: Becky Luigart-Stayner

Nectarines Poached in Lavender-Honey Syrup

Nectarines are softened and sweetened by cooking in syrup, while the floral and herbal notes of lavender elevate them to something elegant. Serve warm or chilled, with or without frozen yogurt on top, to really wow your guests.

View Recipe: Nectarines Poached in Lavender-Honey Syrup


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